英語(yǔ)短文：4個(gè)方法減少食物浪費(fèi)

　　英語(yǔ)短文：
　　How’s this for an astonishing statistic: 40 percent of all food produced in the U.S. is wasted. At first glance, it’s easy to interpret this to mean that we’re talking about food that consumers and restaurants throw away. Upon further investigation, though, I found that the number represents all food produced in the U.S. that is wasted somewhere between farm and table. That’s billions of dollars of food never consumed, not to mention 40 trillion liters of water used in food processing that goes down the drain, according to a Stockholm International Water Institute study. Let’s not forget the methane created when perishables just sit in landfills, either. In order to figure out if you’re part of the problem, think about your own practices.
　　這項(xiàng)驚人的統(tǒng)計(jì)數(shù)據(jù)感覺(jué)如何：美國(guó)生產(chǎn)的所有食品有40%被浪費(fèi)了。乍一看，很容易將其理解為我們?cè)谡務(wù)撓M(fèi)者和餐館扔掉的食物。但經(jīng)過(guò)進(jìn)一步調(diào)查研究，我發(fā)現(xiàn)該數(shù)字代表著所有美國(guó)生產(chǎn)的食品在農(nóng)場(chǎng)和餐桌的某處被浪費(fèi)掉了。這是從未消耗的數(shù)十億美元食物，更不用說(shuō)40萬(wàn)億公升用于食品加工的水進(jìn)入下水道，據(jù)斯德哥爾摩國(guó)際水資源研究所的研究發(fā)現(xiàn)。我們也別忘了易腐物品僅在垃圾填埋場(chǎng)就能產(chǎn)生的甲烷。為了找出你是否是該問(wèn)題的一部分，思考一下自己的行為。

　　Here’s how to not only reduce waste, but save thousands of household dollars
　　這不僅關(guān)乎如何減少浪費(fèi)，也是節(jié)約成千上萬(wàn)的美元開(kāi)支。

　　Plan Proactively
　　Before going to the grocery store, make your shopping list by doing a quick inventory of what you have. Note expiration dates and perishables that are beginning to overstay their welcome and then build your next meal around that forgotten eggplant or head of broccoli. Practice the same process but think longer shelf life for pantry items bought in bulk.
　　去雜貨店之前，通過(guò)快速清查你所擁有的東西制作你的購(gòu)物清單。注明過(guò)期日期和將要開(kāi)始超過(guò)保質(zhì)期的易腐物品，然后思考你忘記茄子或西蘭花的下一餐。練習(xí)相同的流程，但為散裝買(mǎi)的處理品考慮更長(zhǎng)的貨架期。

　　Remember to Rotate
　　When unpacking groceries, be sure to use the FIFO Method (First in first out) in the cooler and the cupboards alike. Slip new items into the back of your fridge and finish the last of the OJ before you open that new container. Remember to rotate canned goods, too.
　　在取雜物時(shí)，在冷卻器和櫥柜里確保使用先進(jìn)先出法。把新物品放在你冰箱的后面，在你打開(kāi)新瓶時(shí)要喝完剩下的橙汁。也要記得擰緊罐頭。

　　Save Spare Ingredients for Additional Meals
　　Plan to use the whole quart of buttermilk (or sour cream or heavy cream) you buy when you need just one cup for the biscuits you’re making. You can double the recipe and freeze half the biscuits and then make pancakes with the rest. Remember to keep your eye on your eggs’ expiration date. Coming close? Make a quiche and pop it in the freezer.
　　當(dāng)你制作餅干只需一杯牛奶時(shí)要計(jì)劃用完你買(mǎi)的全部酪乳(或酸奶或奶油）。你可以制作雙份，一半餅干冷凍，然后把剩下的制作煎餅。記得盯緊你雞蛋的過(guò)期日期。快了嗎？做個(gè)乳蛋餅放在冰箱里吧。

　　Save Spare Ingredients for Additional Meals
　　Plan to use the whole quart of buttermilk (or sour cream or heavy cream) you buy when you need just one cup for the biscuits you’re making. You can double the recipe and freeze half the biscuits and then make pancakes with the rest. Remember to keep your eye on your eggs’ expiration date. Coming close? Make a quiche and pop it in the freezer.
　　當(dāng)你制作餅干只需一杯牛奶時(shí)要計(jì)劃用完你買(mǎi)的全部酪乳(或酸奶或奶油)你可以制作雙份，一半餅干冷凍，然后把剩下的制作煎餅。記得盯緊你雞蛋的過(guò)期日期。快了嗎？做個(gè)乳蛋餅放在冰箱里吧。

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