2016年6月25日雅思寫作考試真題語料庫：科技與食品

2016年6月25日雅思寫作真題：

It is known to all that the technological and scientific advances have made greater changes to the range and quality of our food. Some people regard it as an improvement while others believe that the change is harmful. Discuss both views and give your own opinion.

隨著科學(xué)技術(shù)的進(jìn)步，食品的種類，質(zhì)量都有了巨大的改變。有人認(rèn)為這種現(xiàn)象是好的，也有人覺得這樣是有害的。討論雙方觀點(diǎn)，并給出你的意見。

6月25日雅思寫作真題范文集（傳送門）

positives of advances in food technology:

Farmers can produce crops that grow bigger and faster.

genetically modified crops may be more resistant to disease or insects.

This could be important for food production in developing countries.

Faster growing cereals, fruit and vegetables will mean more profit.

Foods can be modified to look perfect and last longer.

They may be more attractive to customers.

Negatives of advances in food technology:

Many people distrust foods that have been modified or processed.

They prefer organic foods which are produced without chemicals.

Farming without fertilisers or pesticides is more environmentally friendly.

There may be risks involved in the genetic engineering of foods.

Genetically modified crops might change whole ecosystems.

Food chains could be broken if crops are resistant to predators.

以此為觀點(diǎn)所撰寫的一篇高分范文，供參考：

In today modern world, the revolutions of technology and science have an impact on many aspects of life including the standard and different kinds of food we consume. However, there is some controversy about the effect of those changes. While it is possible to claim that these effects are improvement, my view is that the disadvantages outweigh the advantages.

There are several reasons why these innovations in food production can be considered as positive. One is that farmers can produce crops that grow bigger and faster so it leads to the reduction of food shortage in many developing countries. It also should not be forgotten that genetically modified crops are more resistant to diseases or pests so the costs of production can be reduced and limit the danger of agricultural wastes.

Those who argue for the drawbacks of technology and science’s development in agriculture base their argument on the impact of those changes on environment and human health. Firstly, there might be risk involved in the genetically modified crops because the effect of these crops to the ecosystem is unknown. In addition to this, there are concerns about man-made chemicals used in modern methods of food production could be harmful to human health. An example illustrates this is that fertilized foods are assumed to causes cancer or long-terms consequences to human kind health.

While there are strong arguments on both sides of the problem, I think that the long-term dangers of these developments should be cautious. Although technology and science used in agriculture has improved the variety and quality of foods, some measures should be regulated to ensure that these developments would be used in a safe way for both environment and humans.

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